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Technical Baker - Johannesburg, South Africa

  • Harare, Zimbabwe

Job Details

Job ID: #5947
Job Location Johannesburg, South Africa
Company Type Hospitality
Job Role Technical Baker
Joining Date ASAP
Employment Type Full Time
Monthly Salary Negotiable

Preferred Candidate

Career Level Middle Management
Years of Experience 2
Residence Location Johannesburg, South Africa
Gender Not Specified
Nationality South African Resident or Permit Holder
Degree Certificate in Baking

Job Description

13Jun
Johannesburg, South Africa
  • Job Status: Open

A leading multinational corporate in the Agriculture and Manufacturing industry is seeking to employ a technically fit Technical Baker for its region. The successful candidate must come from a manufacturing (Milling or Baking) environment where they have dealt with large stock volume on a daily basi


Mainly responsible for adding value to the Companies Customers by bakery training, fault finding and problem solving within bakeries.


Key Skills
Promotion of Bakers Dream (Cake and Bread Flour)
Problem solving at bakeries - the aim to ensure that they do not reoccur and the continued use of our product
Information on bakery problems must always be followed up
Trends in baking faults must be identified as soon as possible and investigated
Ensure that customers are supported appropriately
To contribute towards to total efficiencies by assisting with product development and premix formulations
The incumbent will be responsible for the Market Development & Sales of Bakery products

  • Job Role: Technical Baker
  • Industry: Hospitality
  • Salary: Negotiable

Required Skills

2 Years of Experience
Qualifications
Qualified Chef (NQF4) and/ or an advanced certificate in Baking
One (1) year practical baking experience including business administration and/or costing
Must be able to communicate well in English and Afrikaans
Willing to travel and sleep out
Work under pressure and motivate self

Additional Requirements

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