Kitchen/Store Manager - Noordhoek - Cape Town, South Africa
- Harare, Zimbabwe
|Job Location||Cape Town, South Africa|
|Job Role||Kitchen/Store Manager - Noordhoek|
|Employment Type||Full Time|
|Monthly Salary||R12 000.00|
|Career Level||Middle Management|
|Years of Experience||2|
|Residence Location||Cape Town, South Africa|
|Nationality||South African Resident or Permit Holder|
Responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc
Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done
Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill
Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with cust
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