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Operations Manager
Reporting to the Managing Director, the Operations Manager is responsible for strategically managing the production, processing and logistics of the company product in the company portfolio.

Interview top tips

Do your research

Fail to plan, and you plan to fail. You are certain to be asked specific questions about the company, so make sure you've done your homework on things like their last year's profits and latest product launches. Also take a look at the latest developments in the industry so you can converse with confidence.

Available Jobs

Lusaka, Zambia

Our Client, a well established company, is looking for an experienced and hands on Butchery Manager to join their team. Read More

A passionate, dedicated Manager to be responsible for the day-to-day running of the department while maximizing profits, managing wastage and minimizing costs. 
In addition, the successful person will be one with excellent leadership skills who can inspire, motivate and retain employees

  • Industry: Agriculture
  • Salary: Negotiable depending on Candidate

Required Skills

3 Years of Experience
A minimum of 3 years prior working experience in the Butchery department. <br>
Key Skills
Excellent Communication and Organisational Skills <br> Pro-active <br> Strong team player <br> Analytical and able to identify irregularities <br> Adaptable and willing to take on new challenges <br> Be  a self starter and successfully manage a team <br> Be able to achieve sales and gross profits <br> Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service <br> Be able to develop and grow sales while controlling expenses <br> Know how to do costings <br> Have basic computer skills excel, word, internet <br> Have contactable references <br>

Additional Requirements

Butchery Manager
Senior Management